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06 November, 2007

For Nancy

My friend Nancy (you know, the Dear Nancy...please start blogging Nancy?) has recently started reading my blog and tonight I was led to my April 2006 archives were I wrote about a meal we shared with some friends. I thought that maybe she would like to relive the memory of that disaster:


Once a month, 4 of my girlfriends and I go out for lunch. It was supposed to be to Julio's Barrio, but Candy, Fiona and I went there a couple of weeks ago and our 3 meals plus one child's meal came to almost $70. So we decided to be cheap and vetoed Julio's in favour of my choice, the recently rebuilt Cheesecake Cafe.

This may have been a mistake. We arrived just before noon and Bev and Nancy were already there. First sign of impending disaster: the terrible makeup job on our waitress. Sorry, are they only called 'servers' these days? I am terrible for keeping up with current lingo. Anyway, the makeup was really bad; tons of foundation that ended just before the jaw line without being properly blended. And cat eye eyeliner, I don't care if it's the style, it looks horrid. Unless you're, you know, a cat. For someone who does not wear makeup I am very judgemental about it.

Plus she was a bit of a bitch.

We ordered drinks and our meals. Fiona was the first in the bad books of our waitress for asking for 3 slices of lemon with her diet pepsi. Then Nancy said there's something in my drink. I said it must just be a piece of her lime. But then I made the mistake of looking at my drink only to see 3 little somethings floating in it. I fished them out with my straw and am still not sure what they were. She brought Nancy and I new drinks (probably with a wee bit of spit in them.) My friend Shelley joined us at about 12.40 and only 2 of us had our meals. Bev's soup had arrived, but she had to request a new tea biscuit as hers was rock hard. My meal was the last to arrive, due to the fact that they had to remake it before it even left the kitchen.

So while we are all eating, with the exception of Shelley who had only a drink, Nancy suddenly spits something out her mouth. It is a huge grip. Not a regular sized one, but the really big ones. (By grip I mean bobby pin for all you North Americans. You know, all 3 of you.) It was in her salad. I was dying laughing (but stayed totally dry for anyone who reads the other blog.) Needless to say, Nancy's meal was sent back. The manager came over and offered to buy her a piece of cheesecake. Shelley said "I should hope you are buying the entire meal." Which they did end up doing.

By the end of our meal, she wasn't even answering us when we said thank you anymore, but let's face it the thanks were few and far between. We had our cheesecake. I had turtle, it was delicious.

Our bill came to about $90. Now, I know Canadians have a shitty reputation for tipping. I personally don't know anyone who is a bad tipper, with the exception of my mother, but she's English so that really explains it all I think. The group I was with today, we are great tippers. But not for this one. I think there was a $5.00 bill left on the table at the end of it all. Which is sad, but she was a cow. And there was no service and isn't that what you tip for? Though normally I do tip whether it is good or bad service. But no longer.

At the very end of it all, Bev was talking to the manager who gave her $20 in gift certificates and said that that waitress has been an ongoing issue. So, um, fire her? It's not like the Chessecake has a union and she can grieve it until kingdom come. Honestly, if it weren't for those gift certificates we would never do lunch there again. Well, we won't, but we will do cheesecake.

Next month we are off to Dante's, where once upon a time a great big Jamaican man tried to pick me up, but I was very drunk and when I am very drunk I somehow pick up an Irish accent, so I told him I was off home to Belfast in the morning. However, we will be in the restaurant in the middle of the day, not the club in the middle of the night so I think I and any Jamaicans are safe from one another.

*I have just realized that as I was using a fake Irish accent, it is entirely possible that he was using a fake Jamaican accent. Damn. It was very good though, but then so is my fake Irish one, if I do say so myself.

11 comments:

my4kids said...

Wow that was bad service!! I think I would totally lose it and not be able to finish the meal if I found a grip in it. Look I used your word! I don't think we'd have tipped well either if at all.....
I've been known to spout out with an accent when drinking also but more of an new england type one though...not sure why.

Anonymous said...

Thank god you explained what the hell a grip was. I had all sorts of visions in my head. And I have quite the imagination. I'm with you though, bad service, bad tip. Otherwise I'm a most excellent tipper.

Mom not Mum (Sandy) said...

Holy Crap a bobby pin in the salad? That's crazy. And yes I'm one of those "North Americans" that had no freaking idea what a grip was - thanks for the clarification.

Anonymous said...

Totally with you. I don't tip bad service.

And, I was with the other "NA"s wondering what a grip was.

Chastity said...

Thanks for the tip on the "grip"...never heard it referred to as that.

I wholeheartedly believe that good service should be tipped generously, mediocre service deserves a mediocre tip, bad service deserves a bad tip, and what you got that day deserves no tip at all. If they have to pay for your meal AND give you gift certificates then that woman didn't deserve anything. It only shows her that she can still make a few bucks while being as bad as she possibly can. Servers do receive a very, very low hourly wage (about $2.50 here in TN), and when I get service that is that bad I feel like their hourly wage is sufficient...if they can't live off of that then they need to clean up their act or find a new job.

Alix said...

Yuck I would have freaked out completely if I found a kirby grip (UK version - why use 1 word when you can use 2) in my food.

thefoodsnob said...

Wow, disgusting (thanks for the translation, btw!)
I usually tip very well, but there are times when a penny is called for.
1 single penny.
(I waited tables in another life, so I know how hard it is, which is why I usually tip well. But I think it sends a better message than just a crappy tip, then they just think you're cheap instead of that they suck!)

Lisa

Anonymous said...

Oh, I can't stand rude servers! I have definitely been known NOT to leave a tip if they are extremely rude. Although disgusting, I could forgive the bobby pin if the server was friendly and apologetic. Otherwise, no tip.

ChrisB said...

Being English I knew exactly what a 'grip' is. I had a big debate with Sam about tipping. She tipped far too high when she was here recently. She has totally got into the US way of doing things;but I'm sorry if the service is not great why leave a huge tip. I don't buy into they don't get paid much and need tips. I understand that they get taxed on an estimate of their tips~ seems an odd system to me!

Anonymous said...

HA HA HA - I have to laugh because when I was younger and totally drunk in a bar - I told a guy I was "From Canada, eh" (being I had just worked there for 2 months, I had picked up a bit of Ontario-isms).

Okay - I totally feel that if service is NOT up to par - then there shouldn't be a tip. I think tipping in America has became such an expected thing - when it was suppose to be a gratuity - to show favor for a job well done. I have not tipped when I think the server stinks. They don't deserve money for being nasty. (they are still getting paid a wage, by the way)

frannie said...

If I had found a bobby pin (that's for explaining what a grip is) in my food--- all the meals would have been for free.

and I don't really believe in tipping someone well, if they are that horrid.